A solution for worksite catering

The canteen goes where your people are

No kitchen or dining hall is built on site. A canteen built into a truck is driven in, the serving line opens and crews eat where the work is done — and as the site grows or nears completion, the canteen adapts with it.

Book a free catering consultation See the service levels

A break on the truck steps — the canteen is where the crews are

Starting point

The logistical and workforce challenge on worksites

Why does traditional worksite catering cause headaches for employers?

Workers queuing in the rain at a small roadside kiosk, some eating in a van — Lunch far from the site — time is lost to travel and queues

No facilities

The site has no suitable restaurant or kitchen facilities.

Costly and slow

Building permanent dining facilities takes both time and money.

Location and capacity

Services are far away or cannot cope with a large headcount.

Time lost

Travelling and queuing eat into valuable productive working time.

Unpredictability

Headcount changes constantly as the project moves through its phases.

Shift work

Different shifts need meals at different times of the day and night.

This is not about selling food. It is about solving a site-wide logistical and workforce problem.

Workers in hi-vis clothing collecting food from the Trucktory serving line — The serving line in use on site

Solution

What Trucktory brings to your site

A modern, fully mobile site canteen built into a truck
Very fast deployment, positioned directly on site
An adaptable serving and service line
Smooth, takeaway-focused service without queues
Breakfast, lunch, dinner and snacks as needed
Capacity increased with additional units
Quality assured by ingredients from established suppliers

How deployment works

Measurable benefits

Clear value for the company and its people

Predictability and less waste for the employer; proper food for workers without driving or queuing.

A site manager holding a tablet on a worksite, with a Trucktory truck in the background

Site management

For the employer

Less meal-related travel around the site
Predictable arrangements without building a permanent kitchen
Smoother day-to-day site operations and logistics
Capacity that adapts in real time to headcount
A stronger employee benefit and employer brand

Worker

For the workforce

Hot, varied food served quickly right on site
Less queuing, rushing and driving at lunchtime
Quality service outside standard working hours too
Welcome variety in the working day through themes and seasonal menus

Fleet

Catering capacity that evolves with your site

Choose a scenario and see how the number of units changes with the phase of the site.

Eight truck chassis, fitted out according to demand and the requirements of each site.

1unit(s) in operation

A single unit provides a light Start or Workday setup. Deployment is possible right from the early phase of the site.

The serving line can be reconfigured flexibly, and units can be moved within a site or from one site to another.

Next step

Let's plan the right Trucktory for your site

The next step is a free catering consultation. Based on it, we deliver a preliminary service, capacity and deployment plan.

Book a free catering consultation

30–45 minFree catering consultation